SIT30713 Certificate III in Hospitality

Certificate III in Hospitality

This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

STIHIND201 – Source & use information on the hospitality industry
SITXFSA101 – Use hygiene practices for food safety
SITHFAB201 – Provide responsible service of alcohol
SITHFAB203 – Prepare and serve non-alcoholic beverages
SITHFAB204 – Prepare and serve espresso coffee
SITHFAB307 – Provide table service of food and beverage
SITHFAB309 – Provide advice on food
SITHFAB310 – Provide advice on food and beverage matching
SITHFAB304 – Provide advice on beers, spirits and liqueurs
BSBWOR203B – Work effectively with others
SITHIND301 – Work effectively in hospitality service
SITXCCS303 – Provide customer service to customers
SITXCOM201 – Show social and cultural sensitivity
SITXHRM301 – Coach others in job skills
SITXWHS101 – Participate in safe work practices

Online (domestic students only)

Flexible up to two (2) years (online)

SIT30713 Certificate III in Hospitality

Full Fee $1895

Funding is available for eligible students under the Queensland Government’s Certificate 3 Guarantee program. Please see funding for more information and eligibility.

  • Certificate 3 Guarantee
  • Nationally Recognised
  • Blended Learning
  • RPL Available
hospitality

Notes

  • Online students can study at their own pace over up to six (6) months.
  • This course uses highly-interactive eLearning materials developed specifically for online study (no more boring PowerPoints and PDFs!) and which are fully compatible with your smartphone or tablet.